According to data from INFORMA’s DBK Sector Observatory, the catering market posted an increase of around 4% in 2018, with a positive evolution of all segments of activity.
For this reason, at Vifra Group we have developed an innovation project for which we have obtained our own patent: a new product for the presentation of food in individual portions.
- Material certified for direct contact with dry, moist and fatty foods.
- Five formats are available:
- In gold/gold or black/black.
Without a doubt, this is a solution with obvious technical advances:
- in terms of grip, safety in the action of serving food;
- comfort due to the incorporation of the grip part.