Europain, the Paris trade fair for the bakery and pastry sector, will be held on 11-14 January.
In order to respond more efficiently to evolutions in a sector that is constantly reinventing itself, Europain has completely revamped the design and content of its next edition, making business and inspiration its cornerstones.
Thus, next January, from 11 to 14 January, at the Porte de Versailles in Paris, all professionals in the bakery and pastry sector will be able to discover future trends, identify emerging markets, create new concepts, find inspiration for their next creations, etc. and stay one step ahead.
Europain will bring together the sector’s main operators, institutions, federations, trade unions and hundreds of exhibitors who can meet all your needs.
In addition, entrepreneurs, businessmen, independent craftsmen or employees can find in our new Advice Area experts from the French National Confederation of Bakery (CNBPF) and the Federation of Bakery Companies (FEB) who will answer all their questions about legal, financial, auditing, equipment, etc.
Thanks to the grants for the development of individual international promotion plans, we will be able to exhibit our products on a stand with all the possibilities that our product capacity requires. Undoubtedly, through the Instituto de Promoción Exterior and the European Regional Development Fund, support is being given to improve the competitive position of companies.